Breakfast
If you like it spicy, you can use the spicy Ajvar with meat dishes, as a spread on bread or to season various dishes. Our Ajvar is made from paprika, eggplant and garlic, among other things.
If you like it spicy, you can use the spicy Ajvar with meat dishes, as a spread on bread or to season various dishes. Our Ajvar is made from paprika, eggplant and garlic, among other things.
| Weight | 0,488 kg |
|---|---|
| Contains |
Breakfast
If you like it spicy, you can use the spicy Ajvar with meat dishes, as a spread on bread or to season various dishes. Our Ajvar is made from paprika, eggplant and garlic, among other things.
Out of stock
The Green Manzanilla Olives with Stone come from Spain and are ideal for salads and appetizers.
The wonder tuber in the kitchen keeps blood, vessels and heart healthy and disinfects the intestines. The plant from the leek genus is therefore a real all-rounder.
Grape syrup (in Turkish üzüm pekmezi) is a molasses with a thick consistency, made from grape must. Its color and taste are similar to sugar beet syrup. However, the taste is more fruity, with a slight acidity. It can be used as topping (e.g. for pancakes) and also for baking. We recommend you mix the syrup with sesame paste (tahin-pekmez) and use it as a spread.
Today the delikatessa is a very successful company, which stands with its name for quality, customer satisfaction and service. The goals of delikatessa are the expansion of the existing product range of private labels nationwide.
