Potato-Carrots-Green Peas Roasts
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700 g potatoes, finely grated
500 g carrots, finely grated
100 g ginger, finely grated
200 g peas, green, dried, ground
20 peppercorns, grind
15 g yeast
3 teaspoons herbal salt
½ TL cane sugar
100 g sunflower seeds
Grease
Beschreibung
If necessary, squeeze out the potato juice and mix all ingredients well.
Form roastings, fry in hot fat on both sides until golden brown.
Please fry them immediately, do not let them stand, otherwise they will become liquid.
Fry for about 4-5 minutes on each side.
Tipp:
Die Brownies schmecken auch lauwarm (oder in der Mikrowelle erwärmt) sehr lecker mit etwas Eis und Früchten
