Leave the delicate bulgur to soak in cold water for an hour, then bring to the boil with 200 ml of water for 2 minutes.
In preparation, leave chickpeas to soak overnight in cold water. Mix the toast slice (small roasted), onion cubes, garlic, parsley, coriander powder, cumin powder, beetroot
Peel and chop the sweet potatoes. Dice the bell pepper, peel the garlic and chop the onions. Heat the olive oil in a large pot
Soak the beans overnight in plenty of cold water. Drain the next day, rub the skin off and drain well. Peel and finely dice the
Salt the meat, put chili flakes on it and sprinkle with the juice of the lime. Add the yoghurt and mix everything well. Leave it
If necessary, squeeze out the potato juice and mix all ingredients well. Form roastings, fry in hot fat on both sides until golden brown. Please
Leave the delicate bulgur to soak in cold water for an hour, then bring to the boil with 200 ml of water for 2 minutes.
In preparation, leave chickpeas to soak overnight in cold water. Mix the toast slice (small roasted), onion cubes, garlic, parsley, coriander powder, cumin powder, beetroot
Peel and chop the sweet potatoes. Dice the bell pepper, peel the garlic and chop the onions. Heat the olive oil in a large pot
Soak the beans overnight in plenty of cold water. Drain the next day, rub the skin off and drain well. Peel and finely dice the
Salt the meat, put chili flakes on it and sprinkle with the juice of the lime. Add the yoghurt and mix everything well. Leave it
If necessary, squeeze out the potato juice and mix all ingredients well. Form roastings, fry in hot fat on both sides until golden brown. Please
Leave the delicate bulgur to soak in cold water for an hour, then bring to
In preparation, leave chickpeas to soak overnight in cold water. Mix the toast slice (small
Peel and chop the sweet potatoes. Dice the bell pepper, peel the garlic and chop
Soak the beans overnight in plenty of cold water. Drain the next day, rub the
Salt the meat, put chili flakes on it and sprinkle with the juice of the
If necessary, squeeze out the potato juice and mix all ingredients well. Form roastings, fry
Today the delikatessa is a very successful company, which stands with its name for quality, customer satisfaction and service. The goals of delikatessa are the expansion of the existing product range of private labels nationwide.
