Breakfast
Halva with cacao is made from sesame seeds that are soaked in water and then crushed to separate the bran from the kernels. The crushed seeds are soaked in salt water, causing the bran to sink. The floating kernels are skimmed off the surface, toasted, and ground to produce an oily paste.
Halva with cacao is made from sesame seeds that are soaked in water and then crushed to separate the bran from the kernels. The crushed seeds are soaked in salt water, causing the bran to sink. The floating kernels are skimmed off the surface, toasted, and ground to produce an oily paste.
| Weight | 0,343 kg |
|---|---|
| Contains |
Breakfast
Halva with cacao is made from sesame seeds that are soaked in water and then crushed to separate the bran from the kernels. The crushed seeds are soaked in salt water, causing the bran to sink. The floating kernels are skimmed off the surface, toasted, and ground to produce an oily paste.
Out of stock
The Green Manzanilla Pitted Olives come from Spain and are ideal for salads and appetizers.
Grape syrup (in Turkish üzüm pekmezi) is a molasses with a thick consistency, made from grape must. Its color and taste are similar to sugar beet syrup. However, the taste is more fruity, with a slight acidity. It can be used as topping (e.g. for pancakes) and also for baking. We recommend you mix the syrup with sesame paste (tahin-pekmez) and use it as a spread.
Halva with pistachio is made from the most quality pistachio and sesame seeds that are soaked in water and then crushed to separate the bran from the kernels. The crushed seeds are soaked in salt water, causing the bran to sink. The floating kernels are skimmed off the surface, toasted, and ground to produce an oily paste.
Today the delikatessa is a very successful company, which stands with its name for quality, customer satisfaction and service. The goals of delikatessa are the expansion of the existing product range of private labels nationwide.
