Breakfast
The quail beans come from exquisite cultivation and are ideal for the preparation of stews and salads and as an accompaniment to fish and meat.
The quail beans come from exquisite cultivation and are ideal for the preparation of stews and salads and as an accompaniment to fish and meat.
| Weight | 0,520 kg |
|---|---|
| Contains |
Breakfast
The quail beans come from exquisite cultivation and are ideal for the preparation of stews and salads and as an accompaniment to fish and meat.
Out of stock
A touch of Mexico. Black beans are especially popular in Mexican and South American cuisine. They are very starchy and have a relatively thin skin. Their taste is slightly sweet and intensely spicy. In combination with rice, black beans are an ideal side dish.
The oriental cuisine appreciates chickpeas as part of the daily diet. Carefully harvested and gently pre-cooked, the nutty tasting pulses are versatile, for the quick preparation of falafel, curries and salads or finely pureed as hummu
Our mung beans have the advantage that they are easier to digest than the garden bean, which is widespread in Central Europe. Due to their ability to germinate quickly, the mung beans are excellent for use in Asian cuisine or in dried form for classic Indian cuisine.
Today the delikatessa is a very successful company, which stands with its name for quality, customer satisfaction and service. The goals of delikatessa are the expansion of the existing product range of private labels nationwide.
