Red lentils curry with sweet potatoes
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450 g sweet potatoes
1 large red bell pepper
200 g lentils, red
2 medium sized onion
2 garlic cloves
1 tablespoon of olive oil
500 ml coconut milk
250 ml vegetable broth
2 tablespoons tomato paste
2 teaspoons curry powder
2 teaspoons turmeric
1 teaspoon Garam Masala
Salt
Pepper
Beschreibung
Peel and chop the sweet potatoes. Dice the bell pepper, peel the garlic and chop the onions.
Heat the olive oil in a large pot and sauté the onions until translucent. Press the garlic through the press into the pot, fry it briefly and then add sweet potatoes and bell peppers.
Add the tomato paste and the spices, fry briefly, then add the lentils. Now pour everything with coconut milk and vegetable broth and let it simmer for about 25 minutes.
Tipp:
Die Brownies schmecken auch lauwarm (oder in der Mikrowelle erwärmt) sehr lecker mit etwas Eis und Früchten
