Red lentils curry with sweet potatoes


30 Min.


30 Min.



450 g sweet potatoes

1 large red bell pepper

200 g lentils, red

2 medium sized onion

2 garlic cloves

1 tablespoon of olive oil

500 ml coconut milk

250 ml vegetable broth

2 tablespoons tomato paste

2 teaspoons curry powder

2 teaspoons turmeric

1 teaspoon Garam Masala




Peel and chop the sweet potatoes. Dice the bell pepper, peel the garlic and chop the onions.

Heat the olive oil in a large pot and sauté the onions until translucent. Press the garlic through the press into the pot, fry it briefly and then add sweet potatoes and bell peppers.

Add the tomato paste and the spices, fry briefly, then add the lentils. Now pour everything with coconut milk and vegetable broth and let it simmer for about 25 minutes.


Die Brownies schmecken auch lauwarm (oder in der Mikrowelle erwärmt) sehr lecker mit etwas Eis und Früchten