Peel and chop the sweet potatoes. Dice the bell pepper, peel the garlic and chop the onions.
Heat the olive oil in a large pot and sauté the onions until translucent. Press the garlic through the press into the pot, fry it briefly and then add sweet potatoes and bell peppers.
Add the tomato paste and the spices, fry briefly, then add the lentils. Now pour everything with coconut milk and vegetable broth and let it simmer for about 25 minutes.